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Sami Saarenpää
Amazing food, so very good. Highly recommend Terramotos for drinks and Lomo salteado for main course 🙌
Margarita Levin Westerdahl
Probably one of the best South American eateries in Stockholm. Even the chicken from the kids menu was amazing. We had a combo of the various dishes and none of them disappointed. The service was friendly and efficient as well.
Tomás Moya
Pyrognats
We had the meat empanada, ceviche mixto and fried chicken.
FOOD:
The empanada was large and filled with meat and a slice of hard boiled egg. The taste is unusual and unfamiliar. The pastry was more plain than expected.
The ceviche has a good mix of mussels and fish. Interesting but it would be nicer if the fish was softer.
The fried chicken has a salty cumin-like seasonal. Chicken pieces are dry, small and hard. There were around 8 pieces.
RESTAURANT:
Medium sized restaurant with a number of tables, enough for a few small groups. Warm food can take at up to 30mins for preparation.
Romina Fonseca-Allegretti
Authentic Chilean dinner. Lovely atmosphere, delicious menu (the tabla golosa was such a great choice) the pisco sour on point and the service is the cherry on top. 🇦🇷🇧🇷 guests highly recommend!
Hans Lind
I have been here 3 times while visiting Stockholm. Very good service and nice latino food.
P R.
I had a bistec a lo pobre and it was okay, nothing out of this world, and my girlfriend had pescado frito and it was good.
What was not good was the price.
Extremely pricey!!
23 euros for bistec a lo pobre is excessive. It was also like thin pieces of meat not really a juicy chunk of beef steak as it supposed to be.
The service could be better.
The prices should be displayed, they were nowhere to be seen ( the daily specials on the weekend are not on the menu) .
And maybe they could play chilean music instead of colombian .
PUT THE RIGHT PRICES ON THE MENU.
The Menu of the day it’s not 110 on weekends!
We got charged much more than that, the waiter never told us the prices we got the surprise the moment we had to pay.
Fernando Muñoz
Amazingly well done chilean food. From the street savvy Italiano, to the satisfying chacarero.
Plus a couple of really good chilean beers: Austral and Kuntsmann. Don't forget a pisco sour and you're never going to forget the taste.