Amer Restaurang

Fick vänta en kvart på en hamburgermeny trots noll övriga kunder. När personalen noterade min otåliga blick fick jag frågan om jag hade bråttom. Nej då, jag kan bläddra i den här fyra månader gamla Hudiksvalls Tidning som nån kund lämnat …

Had to wait fifteen minutes for a hamburger menu despite zero other customers. When the staff noticed my impatient look, I was asked if I was in a hurry. No, I can browse this four-month-old Hudiksvalls Tidning that some customer left behind for another 15 minutes. When the burger arrived, intended to contain "everything on", it was drenched in ketchup and a heck of barbecue seasoning that must have been the result of the lid coming off the can. Zero trace of anything vegetable. I wondered if I had accidentally ordered for a child but I firmly deny it. The boring fries were barely visible under the barbecue seasoning. Washed down with lukewarm cola. The effort this dish required of the chef required him to take a smoke break ten meters from the outdoor seating area. Otherwise. Someone should publish a photo book with the most talentless attempts to decorate a country pizzeria. Also a cultural heritage that otherwise risks being lost.

Bra mat när kocken skärper sig! Pizzor sådär …