Bistro Brevé

På självaste påskafton gled vi in på denna nyöppnade franska bistro-pärla då systerkrogen Björns bar för kvällen inte tillät vårt lurviga sällskap tillträde. Vi åt både förrätter, varmrätt och dessert och delade på sardeller, …

On Easter Eve itself, we slipped into this newly opened French bistro gem when the sister restaurant Björns bar for the evening did not allow our furry company to enter. We ate both starters, main course and dessert and shared anchovies, chicken liver mousse (pork delicious) and the squid (a little bit in the smallest way perhaps). But once we got to the main courses, the duck was so perfectly balanced in its rich and not too peppery pepper sauce, served with a good gratin of cauliflower and marrow. The pork skin was "canon" one of the company thought. Good wines by the glass with the opportunity to taste (and rest a little before) and then the good chocolate mousse with lightly whipped cream. créme bruhle with/of pistachio was also particularly cheered by one of the company. I really love small French neighborhood bistros and this was damn near as close as you can get to Paris on a chilly spring evening in early April in GBG. The stylish/proper decor certainly contributed to the atmosphere, a big plus for the bathroom too! A really cozy evening

Trevlig lokal och god mat men huvudrätt är mikroskopisk. Att ta 315 kr för vad jag gissar var 50g anka är på gränsen till bedrägeri (bilderna på maten i sociala medier speglar inte verkligheten på något vis). …