Bernard Ngie

Jag rekommenderades att prova A&O eftersom det är nyöppnat, och till min förvåning var maten perfekt. Adam, kocken, är superkunnig i sitt hantverk, medan Oliver, värden, tillför en touch av svensk vänlighet. Inredningen är mycket …

En smak av hemmet i Västerås Några av de minsta sakerna kan väcka så fina minnen. Detta är min första recension sedan jag kom hem, och jag kunde inte vara gladare att kunna dela med mig av …

Tack för den fantastiska kundservicen idag och de kunniga råd jag fått. Jag var osäker på vad jag skulle sätta på viloplatsen för min syster och bror, men dina förslag var otroligt hjälpsamma. De färgkodade blommorna, skräddarsydda för …

I was recommended to try A&O since it’s newly opened, and to my surprise, the food was spot on. Adam, the chef, is super knowledgeable of his craft, while Oliver, the host, adds a touch of Swedish friendliness. The decor is very minimalistic with beautiful decoration, ample free space, and a non-congested layout. The restaurant’s concept revolves around serving food in small portions, akin to a tasting menu, with superb presentation and flavors that are rare to find in many Swedish restaurants. What I Tried and Loved: 1. Japansk Wagyu: Cooked to perfection with incredible freshness and a delightful mix of flavors. 2. Gyoza Dumpling: Better than those I’ve tried at Nobu; absolutely delicious. 3. KFC: It’s like a dessert, but I won’t spoil the surprise—go try it and let me know what you think. 4. Choklad for Dessert: Paired wonderfully with two glasses of Gaia Malbec. Tips for Your Visit: * Solo Diners: Ask for the kitchen bar to watch the chef’s artistry up close. * Engage with the Chef: Inquire about Adam’s culinary background; his story is fascinating. I highly recommend A&O, especially for a romantic date with someone who appreciates the art of food. It’s a hidden gem in Vasteras city. Cheers, BN

Thank you for the amazing customer service today and the knowledgeable advice I received. I was unsure about what to put on the resting place for my sister and brother, but your suggestions were incredibly helpful. The color-coded flowers, tailored to each person, were a beautiful touch. If you’re ever in need of flowers in Vasteras, this is the place to buy from at a very reasonable price. Once again, thank you from the bottom of my heart. Customer service goes a long way for me, especially when I’m feeling lost. 🌸❤️ Cheers, BN

En pärla som måste besökas i Västerås: Bagari April Bakery. Om du kommer på dig själv att vandra på de charmiga gatorna i Västerås med en längtan efter något sött och tillfredsställande, är Bagari April din destination. Detta pittoreska …

Nong La Thaimassage: Ett testamente till autentisk läkning och expertis I hjärtat av staden står Nong La Thaimassage som en fristad för lättnad och föryngring, en pärla som jag hade turen att upptäcka. Det här är inte din typiska …

En härlig middagsupplevelse på Marcel P, Västerås. Mitt senaste besök på Marcel P i Västerås var verkligen minnesvärt. Denna …

A Delightful Dining Experience at Marcel P, Västerås. My recent visit to Marcel P in Västerås was truly memorable. This chic and stylish restaurant provides a perfect setting for any dining occasion. Dining with friends, we enjoyed a variety of dishes, all presented and served impeccably. The highlight was the Entrecote, a must-try for its perfect preparation and rich flavors. Though I didn't capture the culinary delights in photos, the experience was unforgettable. Impressively, the bill was quite reasonable considering the quantity and quality of the food enjoyed by our party of six. I plan to revisit Marcel P this summer and delve deeper into their menu. I recommend this gem to anyone seeking an exceptional dining experience in Västerås. Marcel P is a testament to quality dining without the exorbitant price tag. Cheers to Marcel P – see you again soon! BN

A Must-Visit Gem in Vasteras: Bagari April Bakery. If you find yourself wandering the charming streets of Vasteras with a hankering for something sweet and satisfying, Bagari April is your go-to destination. This quaint bakery stole my heart and taste buds, especially during the delectable semlor season. Upon my visits, I was greeted by the cozy ambiance of this small yet inviting establishment. Although space is limited, it adds to the authenticity and intimate experience of a true Swedish bakery. If indoor seating is full, fear not—taking your treats to go is just as rewarding. The highlight of my visit was undoubtedly the semlor. These traditional Swedish cream-filled buns were a delight, with Bagari April offering what I can confidently claim as the best semlor in town. Each bite was a mix of light, fluffy pastry and rich, creamy filling—pure bliss. But it wasn't just the semlor that left an impression. Their oatmeal was a revelation, turning a simple breakfast staple into a culinary masterpiece. Served with a variety of toppings, it was not only delicious but also a feast for the eyes. Paired with their excellent coffee, served in environmentally friendly, degradable cups, it was a breakfast to remember. The service at Bagari April is exactly what you would expect from a top-notch Swedish establishment—friendly, efficient, and knowledgeable. The staff are more than happy to answer any questions and make recommendations, contributing to a welcoming and comfortable atmosphere. I rarely lavish praise on establishments, but Bagari April deserves every bit of acclaim. Visiting four times during my brief stay in Vasteras, the bakery proved its worth with every visit. Its blend of simplicity, quality, and commitment to sustainability is commendable. For anyone in or visiting Vasteras, do yourself a favor and experience the delightful offerings of Bagari April. Trust me, the semlor alone are worth the trip. Cheers, BN

Detta var i Västerås och de gjorde ett fantastiskt jobb med mina kläder och jag rekommenderar stället.

This was in Västerås, Sweden and they did an awesome job with my clothes and would recommend the spot.

Took my family for family dinner at this establishment and boy was the food delicious. The first kudos, last minute reservations for 8 people and they were able to accommodate that. Now it’s based on my brother who works within the restaurant business Tenderloin pasta which was amazing delicious, I could test the sauce, the meat and the rest of the pasta had some amazing test of the sauce and the meat. I am not a food critic but would sure recommend the spot to anyone who is visiting the town. Cheers, BN