Unfortunately, this place was well below our expectations. What we ate wasn't close to the original herring you would eat in Sweden. It felt like there was nothing special about the food; the potatoes and pickles on the side were also not as appetizing as what you would eat in a restaurant. Also, because the onion was raw and plentiful, it dominated the taste of the herring—which is what we came for. I would recommend this place only if you are looking for a very quick meal or an affordable option. Note: Even though it said 'open' on Google Maps, it was closed when we went there the first two times.
The dinner we had at Nomad was one of the best meals we ate in Stockholm. We started with the Swedish shrimp toast (toast skagen), which was excellent. For the mains, the wild stew was truly amazing, with deep flavors and a delicious combination of ingredients. The salmon was also great, though it was not as unique. The blueberry pie for dessert is recommended as well! Overall, this open-kitchen restaurant offered some of the most flavorful and delicious food; I would definitely recommend this place!
This was one of the best bakeries we went to in Stockholm—so good that we went twice! The princess cake was delicious, and so were the kanelbulle (cinnamon buns) and the other pastries we tried. If you are looking for a relaxed breakfast where you can try Swedish pastries in a nice atmosphere, this is the place for you.
Middagen vi åt på Nomad var en av de bästa måltiderna vi åt i Stockholm. Vi började med skagentoast, som var utmärkt. Till huvudrätt var den vilda grytan verkligen fantastisk, med djupa smaker och en utsökt kombination av ingredienser. …
Tyvärr var det här stället långt under våra förväntningar. Det vi åt var inte i närheten av den ursprungliga sill man äter i Sverige. Det kändes som att det inte fanns något speciellt med maten; potatisen och pickles vid sidan av var inte …
Från maten till atmosfären var allt fantastiskt. Vi tog S.O.S. till förrätt (tre sorters sill), laxpudding och potatisdumplings med fläsk till huvudrätt, och äppelpaj till efterrätt. Allt var fantastiskt; vi tyckte särskilt att sillen och …