Fredrik S.

This is the only night club in Kalmar and honestly it's not worth a visit. I was in town for a conference and around 10 of us went here for a fun night. The entrance price is 150kr and it's not worth it. In my experience the bartender on the 2nd floor was rude and wasteful. We ordered two units and one of the bartenders overpoured 0,5cl too much and straight up stared at us, smiled and poured more than the excess straight into the sink in front of us. The bartenders demeanor and attitude really soured the mood of the group so we left shortly after. It wasn't all bad, the DJ was good and there was no line. Will not be back.

Vi har använt Xdesk AB:s programvara för vår affärsverksamhet, och det har gjort allt så mycket enklare. Från fakturering till orderhantering är plattformen smidig och pålitlig. Deras supportteam är lyhört och alltid villigt att hjälpa till. Rekommenderar dem starkt till alla som letar efter effektiva affärslösningar!

Väldigt goda pizzor!

Surprisingly interesting and quirky cool. The OB&B is located in the old Kungspassagen, a previously old corridor from the central bus stop to the city pedestrian zone that housed Systembolaget and a variety of small shops. Now it's this huge place with lots of tables, open bar, open kitchen, and several lanes for boule playing. The interior is primarily industrial with concrete floors and dark walls, but makes it really quirky with lots of plants that messes with my mind and makes me think of something more tropical. Also lots of different lights hanging from the ceiling. We were a large group of people and all the food had been pre-ordered so I was in no position to choose any of my meals. Me and a colleague went to the bar and ordered a glass of sparkling wine, after all, who says you can't enjoy bubbles on a Monday? For starter we were served a cep mushroom soup with 63 degrees tempered egg and brioche mushrooms. It was warm, rich, creamy, and utterly delicious. And the glass of cava brut was a great companion to this tasty dish. The main course was however something spectacular. Monkfish cheek served with red wine jus, smoked pork, mushrooms, bitter fried onion, and pommes purée. Does it sound rich? It was! Does it sound amazing? It was! Monkfish is, as you might know, a really meaty fish, yet it was still moist and cooked to perfection. To pair a gorgeous fish with such rich and powering ingredients like red wine jus, smoked pork, bitter onion etc sounds almost a bit mad - which is why I was absolutely floored by this dish. It worked absolutely perfect! Everything was in complete harmony, so well-balanced, and I was constantly surprised by every single bite. To this amazing food we were served an ecological Côtes de Rhône from Louis Bernard that with flavors of dark chocolate, dried fruit and medium oak. A really good pairing with the food. The dessert came in the form of a passion fruit crème brûlée that, if you so put it, was the nail in the coffin of an excellent meal! I must say that OB&B, food-wise, truly exceeded every form of expectation I had. The service and attentiveness of staff is what I'd call standard, but I'm without a shadow of a doubt a fan of this place and I'll be more than happy to come back and spend some money here for another excellent meal like the one I recently experienced!

Haven't been to CG's in quite some time, even though I'm very fond of the place. This time a bunch of colleagues got together for an AW/dinner and we made a reservation to enjoy both company, food, and drinks. We were a total of 10 and seated on the patio outside. They have warm gas burners for chilly summer nights (such as this one), blankets on the chairs, and they truly keep the service to the same standard on the outdoor seating area as well as inside. For more details on the decor and history of the restaurant, please see my previous review.

Glassiären. a play on the Swedish word glaciär (in English; glacier). This place is, you guessed it, all about ice-cream and satisfying your sweet tooth. It's unpretentious, the interior-decor is mostly reminding (at least me) of the good-old classic movie Charlie & The Chocolate Factory...

Vilket ställe! Detta är verkligen en ny "dold" pärla i Östersunds gastronomiska landskap! Nästan allt är lokalt eller ekologiskt - eller båda - vilket garanterar förstklassig mat. Vi delade tomatsalladen som förrätt, vilken var perfekt balanserad i sina smaker mellan körsbärstomaternas sötma och ostens milda sälta. Jag åt senare, fisken var lätt och extremt välsmakande, medan min flickvän provade bondens pizza, minus honungen. Och jag måste säga, även om fisken var fantastisk, var pizzan förmodligen middagens vinnare. Och jag tycker att det var rätt drag att ta bort honungen, den var söt nog utan den. Servicen är verkligen vänlig och de älskar att stanna till och prata med kunder, och vissa kan tycka att det är påträngande, så var inte rädd för att säga att du vill ha en stund av avskildhet. Det var lite dyrt, men för att vara lite extra pengar är det ett fantastiskt ställe. Skulle gärna komma tillbaka och kolla in lite av den livejazz de har på helgerna!