Went there for dinner on 3 separate evenings. Took Lamm Kadahi on first night. Plenty of meat (could have been a bit softer to my liking but still very good), aromatic gravy and just enough spicy for a European foodie. Next evening went for Chicken Tikka Masala. It was good, again plenty of meat but the gravy seemed kind of boring to me :( Shared my observations and comments with the owner and for the last night he recommended MixFisk. That thing was an absolute bomb! Perfectly spicy, aromatic and non-blendered gravy where you can actually feel and taste the components, generous amount of different seafood and a very pleasant aftertaste. When compared to Tikka Masala served the night before, this felt like a completely different restaurant. Solid 5 out of 5. Would definitely go there again next time I am in Varberg.