A lovely little restaurant in the heart of Orebro. The staff were super welcoming and nicely explained each dish that we asked about. The pastas are homemade and each of the dishes is uniquely crafted. My wife had the interesting combination of pesto, cheese, and pears. The sweet and salty mix were excellent. Not something I would have thought of, but certainly something I’d come back to eat. I had the meat ravioli with a Parmesan cream sauce topped with chocolate. Again, not something commonly found, but a delicious pairing.