Skinn på potatisen. För salt brunsås. Påstådd oxstek som mer liknade rökt skinka. Köttet var inte helt (som en stek brukar vara), utan skivat. Medioker sallad utan något som helst intresse för ansträngning, vare sig det gäller …
Peter är bra! Kunnig och trevlig. Minns tiden med Pokémon, Yu-gi-oh och Bamse. Nostalgi...
Skin on the potatoes. Too salty gravy. Alleged beef steak that looked more like smoked ham. The meat was not whole (as a steak usually is), but sliced. Mediocre salad with no interest in effort whatsoever, whether it concerns the visual experience or the taste experience. The chef looks out of a window and asks what it is allowed to be, like a village dog looking out of its kennel. You are therefore not allowed to see the food before you order, but have to rely on the inflated menu, where everything sounds much better than it actually is. Cooked with commercial profit, not with love. The only thing that could possibly be positive is the older environment with details from the 50s-60s (no idea exactly when), but it's a bit nice that it has been preserved. Otherwise, bottom. Better buy a grilled chicken in the Tallboda store next door - tastier and cheaper!