Niel

Det var en trevlig upplevelse. Det regnade så vi ville ha en inomhusaktivitet. Även om det är litet har museet lagt ner så mycket möda på att skapa olika rum där man känner att tiden står stilla. Man får lära sig om den tidsperioden och …

Sikfors Herrgård ligger i en vacker och fridfull miljö. Från det ögonblick du anländer välkomnas du av en mycket vänlig och hjälpsam ägare som verkligen gör det lilla extra för att göra din vistelse trevlig. …

Dashi delivers an exceptional dining experience that goes far beyond the expectations of a one-star Michelin restaurant. From the moment you step inside, you are transported into an izakaya-inspired atmosphere. Guests are seated at a bar-like table on high stools, creating an intimate and immersive setting where each course is prepared freshly before your eyes. While Dashi remains deeply rooted in Japanese tradition, they make clever and respectful use of local Swedish ingredients. They use locally sourced fish and even craft their own miso paste without using soybeans. Every dish is visually stunning and meticulously balanced in flavor. The sake pairing elevates the experience even further. Each sake is thoughtfully matched to the course and brings something completely different to the table. The staff not only serve but truly know their products. They even share stories about the sake breweries they have personally visited in Japan, which adds a meaningful layer to the evening. The team is incredibly friendly and authentic, striking that rare balance between professional and personal. Even the toilet is part of the experience. Though I will not spoil the surprise, just be aware that if you have limited mobility, the layout might be a bit challenging. As someone who has visited Japan and works for a Japanese company, I can confidently say Dashi captures the spirit, precision, and warmth of true Japanese hospitality and cuisine. I would return without hesitation.