Ugh. Why do Swedes accept such crap food masquerading as authentic mexican? The nachos were so bad it was comical - chips from a bag, these were not homemade as noted on the menu; the guac was also pre-made, literally a green whipped cream; the salsa was a few tomatos with red onion (white onion please) and parsely (no cilantro); and the cheese was something un recognizable and dusted over the chips in tiny portions. And note to your owners, a Bahia is a Brazilian state, nothing to do with Mexico, Mexican cuisine or Mexicans. Avoid this place.
Stumbled across this place a few years ago and returned to find the menu less asian-fusion and more swedish farm-to-table. It was a wonderful lunch, large plates and very very fresh with seasonal veggies (white asparagaus right now). They also kept their awesome pork buns from their original menu. The Schitznel was perfect. I love the ambiance, calm and casual with an open kitchen in the main room.
Fantastisk mat och atmosfär som är mer autentisk italiensk än de flesta i Göteborg. Men dyrt dock.
Vilken besvikelse. De renoverade och nya butikerna, restaurangen och kaféet är livlösa och har ingen lokal stil längre. Den nya restaurangen känns som en hotellbar i någon storstad. De nya ägarna borde bli utskrattade.