God mat! Men den förbeställda gruppmenyn serverades i en ganska omotiverad följd av enskilda rätter som bara ställdes fram, oftast utan presentation. De mindre rätterna hade fungerat bättre ihop med de större, inte separat. Servicen var, …

Focaiccian, undra om den var lite gamal :/ smakade mycket oliv lite väl mycket oliv. Inte den där fluffiga härliga känslan man vill ha. Hårt grillad vilket förstärkte känslan av att brödet var gammalt och man grillade på de för att dölja …

We visited during Stockholm dining week, so basically trying their new dishes. The conclusion is we liked the vegetarian dish (while none of us is vegetarian, obviously) and the cheese platter the most. The finger foods were good, no memory after the meal so it was not amazing. The Hamachi crudo was a disaster in my opinion as the first dish: too fishy and greasy at the same time to my liking. The sauce was supposed to make the fishy sashimi fresher, but the sauce ending up making the dish even worse. The paella was good, again nothing amazing. The pulled pork with coriander reminded me of a homemade pork stew. The semifreddo, I don't get why there has to be a cookie base, nothing making it tasted nicer because the cookie got soaked by the ice cream and made it a strange texture. Semifreddo was personally my favorite desert but I've tried something soo much better that this is only a pass. The staff were all very kind and recommended us gin and tonic and wines. The drinks were nice.