Best steak I've had in a while. The burgers are good too but the steaks are where its at. Service is always so laid back and nice. Been here two times within a span of month and its been such a fulfilling experience every single time. Promise you, you're going to leave fulfilled and satisfied.
At first everything was going somewhat smoothly. We expected a lot and we knew we were going to spend tiny bit extra on this evening. Ordered snacks, both got starters, middle "meal" and main course. Starters were interesting and nothing I've tasted before. The second meat course was good. But the music stopped half way to the dining and there was a dead silence except us speaking and our neighbouring table speaking whilst having a mouthful. The waiters forgot that we ordered drinks so we needed to remind them when food finally came. We took almost 3 hours in the restaurant since the food took long but the portions are very tiny. We were informed that you usually need at least 2 orders to feel full. The last wait was tedious in silence and waiters were very hard to contact. They do not look at your table and ordering drinks became impossible as they avoided all eye contact. We sat without drinks for 45 minutes and no food. When the main course finally came we had decided not to spend anymore more money for the facility when we received little to no service. The main course ryggbiff had big fat chunks and needed to spit half of the food out as you had no fork or knife. The kimchi fries that came with it were the saltiest thing I've ever tasted. With soy foam as a sauce to the meat and the overly salted pommes we couldn't finish due to the over the moon saltiness. Paid around 880 for one person and over 900 for other and it was not worth our time nor money. People speak too highly of this place. The restaurant is very bland on how it looks. Should've skipped main course. Wouldn't recommend to a friend.